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UR 1264 - MYCSA : Mycologie et securite des aliments

MycSA

Mycologie & Sécurité des Aliments
INRA Bordeaux-Aquitaine
BP 81
33883 Villenave d'Ornon Cedex

News

Agaricus luteofibrillosus

Our new article on Agaricus phylogenetics

Section Minores
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genetic diversity F graminearum

our new article

Landscape of genomic diversity and host adaptation in Fusarium graminearum
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Fungal metabolites

We contributed to the book 'Fungal Metabolites'

Chapter 22. Antioxidant Activities and Metabolites in Edible Fungi, a Focus on the Almond Mushroom Agaricus subrufescens
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livre filière céréale

Sustainable Agriculture and food: Three issues in cereal sector

A new book at Quæ Editions with a MycSA's a contribution
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Fleurat-2017

Our new article :

'Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins - An update.' Publiched...
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greetings-2017-MycSA

Happy New Year

Wishing you a Happy New Year. May 2017 bring you safety, good health and many pleasant days.
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mycotoxins

Last minute- master degree internship, for 6 months- 2017

You are Master 2 degree student - Join our lab for 6 months in 2017. Internship, allowance 550 € / month
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ANR CaDON

A PostDoc position at MycSA

2 years postdoctoral position at MycSA, research project CaDON. Plant biology, Biochimistry, Microbiology
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MycSA

Two internships for master degrees at MycSA

Two internship positions for master degrees in our research group. It is time to apply.
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Pasquer et al. 2016

A new article in Plant Physiology

A Brachypodium UDP-glycosyltransferase confers root tolerance to deoxynivalenol and resistance to Fusarium infection
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