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UR 1264 - MYCSA : Mycologie et securite des aliments

MycSA

Mycologie & Sécurité des Aliments
INRA Bordeaux-Aquitaine
BP 81
33883 Villenave d'Ornon Cedex

News

A. subrufescens in Iran

Medicinal mushroom Agaricus subrufescens from Iran shares genetic markers with specimens from China and Thailand

New paper published in Botany
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mini-silos, Maïs grain humide

Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B

Our new article published in Journal of Science of Food and Agriculture
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MycSA

PhD position offered, october 2017

PhD position at MycSA: ‘To decipher the modulation of the biosynthesis of enniatines by Fusarium spp. under the effect of abiotic stresses.’
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Cendoya et al.

Our new article in International Journal of Food Microbiology

Abiotic conditions leading to FUM gene expression and fumonisin accumulation by Fusarium proliferatum strains grown on a wheat-based substrate.
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Agaricus luteofibrillosus

Our new article on Agaricus phylogenetics

Section Minores
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genetic diversity F graminearum

our new article

Landscape of genomic diversity and host adaptation in Fusarium graminearum
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Fungal metabolites

We contributed to the book 'Fungal Metabolites'

Chapter 22. Antioxidant Activities and Metabolites in Edible Fungi, a Focus on the Almond Mushroom Agaricus subrufescens
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livre filière céréale

Sustainable Agriculture and food: Three issues in cereal sector

A new book at Quæ Editions with a MycSA's a contribution
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Fleurat-2017

Our new article :

'Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins - An update.' Publiched...
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greetings-2017-MycSA

Happy New Year

Wishing you a Happy New Year. May 2017 bring you safety, good health and many pleasant days.
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