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UR 1264 - MYCSA : Mycologie et securite des aliments

MycSA

Mycologie & Sécurité des Aliments
INRA Bordeaux-Aquitaine
BP 81
33883 Villenave d'Ornon Cedex

News

Phytotaxa 345

The genus Agaricus in the Caribbean. Nine new taxa mostly based on collections from the Dominican Republic.

Our new article on the genus AGARICUS published in Phytotaxa by authors from 6 countries
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Mycotoxin biosynthesis and central metabolism are two interlinked pathways in Fusarium graminearum, as demonstrated by the extensive metabolic changes induced by caffeic acid exposure

A new article published in Applied & Environmental Microbiology
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Characterization of GMO or glyphosate effects on the composition of maize grain and maize-based diet for rat feeding

MycSA contributed to this new article published in Metabolomics.
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JPP 93

Algerian durum wheat breeding lines resistant to FHB and mycotoxin accumulation

our new article in Journal of Plant Pathology (2017), 99 (3), 671-680
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PhD Univ Sassari

Apply for an european PhD position in Microbial and Agri-food Biotechnologies

and share your time between INRA Bordeaux (France) and University of Sassari (Sardinia, Italia)
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Aarfadj

Essential oils from Rhanterium adpressum, endemic in Algeria and Morocco, rich in oxygenated monoterpenes, for controlling Fusarium spp. and production of TCTB

A new article from a collaboration with i Amar TELIDJI University, Algeria
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A. subrufescens in Iran

Medicinal mushroom Agaricus subrufescens from Iran shares genetic markers with specimens from China and Thailand

New paper published in Botany
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mini-silos, Maïs grain humide

Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B

Our new article published in Journal of Science of Food and Agriculture
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MycSA

PhD position offered, october 2017

PhD position at MycSA: ‘To decipher the modulation of the biosynthesis of enniatines by Fusarium spp. under the effect of abiotic stresses.’
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Cendoya et al.

Our new article in International Journal of Food Microbiology

Abiotic conditions leading to FUM gene expression and fumonisin accumulation by Fusarium proliferatum strains grown on a wheat-based substrate.
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