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UR 1264 - MYCSA : Mycologie et securite des aliments

MycSA

Mycologie & Sécurité des Aliments
INRA Bordeaux-Aquitaine
BP 81
33883 Villenave d'Ornon Cedex

Jean-Michel SAVOIE

PhD Sciences. Senior scientist Chargé de Recherche INRA

Jean-Michel Savoie
Head of the department Mycology and Food Safety. Scientist : ' Biology and Genetics of Fungi ' and 'Microbial Ecology'

 Expertise :
Microbial Ecology and Biochemistry
Research area, key words
composting, fungal interspecific interactions, edible mushrooms, mycotoxins
Research projects in progress :
- Biodiversity of A. bisporus for their ability to produce fruiting bodies at high temperatures and genes responsible for this trait.

- Biology of the gourmet and medicinal mushroom Agaricus subrufescens, development of its cultivation and of new products of therapeutic interest or for diseases prevention.

- Microbial ecology of ensiling corn grains, degradation of mycotoxins

Research administration :
- Head of the Department ' Mycology and Food Safety ', since January 2008.
- Leader of the group Biology and Genetics of Macroscopic fungi.

Recent publications :

2014

Llarena-Hernandez R.C., Largeteau M., Ferrer N., Regnault-Roger C., Savoie J.M. (2014) Optimization of the cultivation conditions for mushroom production with European wild strains of Agaricus subrufescens and Brazilian cultivars. Journal of Science of Food and Agriculture94: 77–84.

Navarro P., Billette C., Ferrer N., Savoie J.M. (2014) Characterization of theaap1gene of Agaricus bisporus, a homolog of the yeastYAP1. Comptes Rendus Biologie337: 29-43

2013

Farnet A.M., Qasemian L., Peter-Valence F., Ruaudel F., Savoie J.M., Ferré E. (2013) Capacity for colonisation and degradation of horse manure and wheat-straw- based compost by different strains of Agaricus subrufescens during the first two weeks of cultivation. Bioresources Technology131: 266-273.

Llarena-Hernandez R.C., Largeteau M., Farnet A.M.,  Foulongne-Oriol M., Ferrer N., Regnault-Roger C., Savoie J.M. (2013). Potential of European wild strains of Agaricus subrufescens for productivity and quality on wheat straw based compost. World Journal of Microbiology and Biotechnology.29: 1243-1253.

Mansour-Benamar M. Savoie J.M. Chanvant L. (2013) Valorization of solid olive mill wastes by cultivation of a local strain of edible mushroom. Comptes Rendus Biologies336: 407–415.

Mata G., Savoie J.M. (2013). Preservation o fAgaricus subrufescens strains at low temperature by using cultures on sorghum grains. Revista Iberoamericana de Micología30(2): 96-102.

Savoie JM, Foulongne_Oriol M., Barroso G., Callac P. (2013).  Genetics and Genomics of Cultivated Mushrooms, Application to Breeding of Agaric. In the Mycota, Vol.11:  Agricultural Applications. Frank Kempken Ed. pp 3-33. ISBN 978-3-642-36820-2.

 

2012

Foulongne-Oriol M., Rodier A., Rousseau T., Savoie J.M. (2012). Quantitative trait locus mapping of yield-related components and oligogenic control of the cap color of the button mushroom, Agaricus bisporus. Applied and Environmental Microbiology 78(7): 2422-2434. DOI: 10.1128/AEM.07516-11

Foulongne-Oriol M., Rodier A., Savoie J.M. (2012). Relationship between yield components and partial resistance to Lecanicillium fungicola in the button mushroom, Agaricus bisporus, assessed by quantitative trait locus mapping. Applied and Environmental Microbiology 78(7): 2435-2442 DOI: 10.1128/AEM.07554-11.

Foulongne-Oriol M., Spataro C., Moinard M., Cabannes D. Callac P., Savoie J.M. (2012). Development of polymorphic microsatellite markers issued from pyrosequencing technology for the medicinal mushroom Agaricus subrufescens. FEMS Microbiology Letters 334: 119–126.

Largeteau M., Savoie J.M. (2012) Major diseases affecting the button mushroom Agaricus bisporus during commercial production and investigations for their biological control. In Mushroom Biotechnology and Bioengineering. M. Petre & M. Berovic Eds. CD Press Publishing House. Bucharest, Romania. Pp. 141-160.

Mata G., Calderón G.A., Savoie J.-M. (2012) Effect of casing in production of the edible and medicinal mushroom Agaricus subrufescens. In Mushroom Science XVIII, Proceedings of the 18th Congress of the International Society for Mushroom Science. Pp. 743-748. China Agriculture Press. ISBN 978-7-109-16959-3

Savoie J.M., Llarena Herandez R.C., Mata G., Largeteau M. (2012) Cultivation of the medicinal almond mushrooms, Agaricus subrufescens, in Europe. In Mushroom Biotechnology and Bioengineering. M. Petre & M. Berovic Eds. CD Press Publishing House. Bucharest, Romania. Pp. 115-125.

Savoie JM, Callac P., Foulongne-Oriol M. (2012). Natural biodiversity and genetics for breeding mushrooms. In Mushroom Biotechnology and Bioengineering. M. Petre & M. Berovic Eds. CD Press Publishing House. Bucharest, Romania. Pp. 127-139.

2011

Billette C., Gibard T., Foulongne-Oriol M. Savoie J.-M. (2011) Origin of laccase gene structural diversity in edible mushrooms. In: Proceedings of the Seventh International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds). Vol 1. pp 217-228. INRA, France. http://www.wsmbmp.org/Previous_Conference_7.html

Foulongne-Oriol M., Dufourcq R., Spataro C., Devesse C., Rodier A., Savoie J.M. (2011) Comparative linkage mapping in the white button mushroomAgaricus bisporusprovides foundation for breeding management.Current Genetics.57 : 39-50.  DOI 10.1007/s00294-010-0325-z

Foulongne-Oriol M., Minvielle N., Savoie J.-M. (2011) QTL for resistance to Trichoderma lytic enzymes and metabolites in Agaricus bisporus. In: Proceedings of the Seventh International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds). Vol 2. pp 17-25. INRA, France. http://www.wsmbmp.org/Previous_Conference_7.html

Foulongne-Oriol M., Rodier A., Rousseau T., Largeteau M., Savoie J.M. (2011) Quantitative genetics to dissect the fungal-fungal interaction between Lecanicillium verticillium and the white button mushroom Agaricus bisporus. Fungal Biology 115: 421-431. DOI:10.1016/j.funbio.2011.02.017.

Foulongne-Oriol M., Rodier A., Caumont P., Spataro C., Savoie J.-M. (2011) Agaricus bisporus cultivars: hidden diversity beyond apparent uniformity? In: Proceedings of the Seventh International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds). Vol 2. pp 9-16. INRA, France. http://www.wsmbmp.org/Previous_Conference_7.html

Largeteau M.L., Callac P., Navarro-Rodriguez A.M., Savoie J.M. (2011) Diversity in the ability of Agaricus bisporus wild isolates to fruit at high temperature (25 °C). Fungal Biology.115: 1186-1195. doi: 10.1016/j.funbio.2011.08.004.

Largeteau M. L., Llarena-Hernandez R. C., Regnault-Roger C., Savoie J.-M. (2011) The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisation.Applied Microbiology and Biotechnology 92(5): 897-907   DOI: 10.1007/s00253-011-3630-7

Llarena Hernández R.C., Largeteau M., Farnet A.-M., Minvielle N., Regnault-Roger C., Savoie J.M. (2011) Phenotypic variability in cultivars and wild strains of Agaricus brasiliensis and Agaricus subrufescens. In: Proceedings of the Seventh International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds). Vol 2. pp 38-49. INRA, France. http://www.wsmbmp.org/Previous_Conference_7.html

Largeteau M. L., Llarena-Hernandez R. C., Regnault-Roger C., Savoie J.-M. (2011) The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisation.Applied Microbiology and Biotechnology 92(5): 897-907   DOI: 10.1007/s00253-011-3630-7

Llarena Hernández R.C., Largeteau M., Farnet A.-M., Minvielle N., Regnault-Roger C., Savoie J.M. (2011) Phenotypic variability in cultivars and wild strains of Agaricus brasiliensis and Agaricus subrufescens. In: Proceedings of the Seventh International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds). Vol 2. pp 38-49. INRA, France. http://www.wsmbmp.org/Previous_Conference_7.html

Peter-Valence F., Llarena R.C., Largeteau M., Savoie J.-M., Ruaudel F., Ziarelli, F., Ferré E. Farnet A.-M. (2011) Chemical characterization of the biomass of edible medicinal mushroom, Agaricus subrufescens, via solid-state 13C NMR. Journal of Agricultural and Food Chemistry 59: 8939-8943.

Savoie J.M., Largeteau M.L. (2011). Production of edible mushrooms in forests: trends in development of a mycosilviculture. MiniReview. Applied Microbiology and Biotechnology. 89: 971-979. DOI 10.1007/s00253-010-3022-4.

Savoie J.-M., Védie R., Blanc F., Minvielle N., Rousseau T., Delgenes J.-P. (2011) Biomethane digestate from horse manure, a new waste usable in compost for growing the button mushroom, Agaricus bisporus? In: Proceedings of the Seventh International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds). Vol 2. pp 176-181. INRA, France. http://www.wsmbmp.org/Previous_Conference_7.html

Vitrac X., Reignier A., Henry-Vitrac C., Minvielle N., Mérillon J.-M., Savoie J.-M. (2011) Changes in antioxidant activities and compounds during cultivation of Shiitake (Lentinula edodes). In: Proceedings of the Seventh International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds). Vol 1. pp 252-258. INRA, France. http://www.wsmbmp.org/Previous_Conference_7.html
Zied C.D., Savoie J.M., Pardo-Giménez A. (2011). Soybean the Main Nitrogen Source in Cultivation Substrates of Edible and Medicinal Mushrooms, Soybean and Nutrition, Hany El-Shemy (Ed.), ISBN: 978-953-307-536-5, InTech, Available from: http://www.intechopen.com/articles/show/title/soybean-the-main-nitrogen-source-in-cultivation-substrates-of-edible-and-medicinal-mushrooms.

Zied D.C., Pardo-Gimenez A., Savoie J.-M., Pardo-Gonzalez J.R., Callac P. (2011) "Indoor" method of composting and genetic breeding of the strains to improve yield and quality of the almond mushroom Agaricus subrufescens. In: Proceedings of the Seventh International Conference on Mushroom Biology and Mushroom Products. (J.M. Savoie, M. Foulongne-Oriol, M. Largeteau, G. Barroso Eds). Vol 1. pp 424-432. INRA, France. http://www.wsmbmp.org/Previous_Conference_7.html

2010

Foulongne-Oriol M., Spataro C., Cathalot V.,Monllor S., Savoie J. M. 2010. An expanded genetic linkage map of Agaricus bisporus based on AFLP, SSR and CAPS markers allows clarification of the recombination behaviour. Fungal Genetics and Biology. 47: 226-236. doi:10.1016/j.fgb.2009.12.003.

Largeteau, M. L., Latapy C., Minvielle N. , Regnault-Roger C., Savoie J. M. 2010. Expression of phenol oxidase and heat-shock genes during the development of Agaricus bisporus fruiting bodies, healthy and infected by Lecanicillium fungicola. Applied Microbiology and Biotechnology. 85: 1499-1507.

Largeteau M.L., Savoie J.M. 2010. Microbially-induced diseases of Agaricus bisporus: biochemical mechanisms and impact on commercial mushroom production. MiniReview. Applied Microbiology and Biotechnology. 86: 63-73.
Foulongne-Oriol M., Spataro C. , J. M. Savoie J.M. 2009. Novel microsatellite markers suitable for genetic studies in the white button mushroom Agaricus bisporus. Applied Microbiology and Biotechnology. 84: 1125-1135