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UR 1264 - MYCSA : Mycologie et securite des aliments

MycSA

Mycologie & Sécurité des Aliments
INRA Bordeaux-Aquitaine
BP 81
33883 Villenave d'Ornon Cedex

the staff of MycSA

the staff of MycSA
© MycSA
Our research data are produced thanks to work of men and women employed by INRA, but also by other public research organisms (CNRS) or University (University Bordeaux Ségalène). They contribute to the education of many students during their training periods. Some young researchers are employed by private companies for performing their PhD researches in our laboratory.
Management :

Director : Jean-Michel SAVOIE, Assistant Director : Florence RICHARD-FORGET

Administrative & Financial Management : Corine GRIMALDI, Marie-France NEVEUX

Communication, documentation :Véronique PRONIER

IT resources & bio-informatics :Thierry GIBARD

 

Scientific activities

Researchers 

Gérard BARROSO –  Fungal mitochondries genetics

Pascale Seddas-DOZOLME  – Molecular Biology , fungal biology

Francis FLEURAT-LESSARD - Scientific management of the Quasaprove network.

Marie FOULONGNE-ORIOL – quantitative genetics, génomics

Serge MOUKHA – Molecular Biology, fungal biology, toxicology (working at  Bordeaux University)

Nadia PONTS – Génomics, Epigenetics

Florence RICHARD-FORGET –  Biochemistry, metabolomics

Jean-Michel SAVOIE  – Microbiology, Biochemistry

 

Engineers
               

Vessela ATANASOVA-PENICHON –  Biochemistry, metabolomics, mycotoxin analyses

Christophe BILLETTE –Fonctionnal Genomics, fungal biodiversity

Philippe CALLAC  – Mycology, fungal life cycles,  Phylogenetics

Sylvain CHEREAU - Analyses of biomolecules

Laetitia PINSON-GADAIS –  Molecular biology, Mycologie, Fusarium collection management.

 

Techniciennes et techniciens 

Marie Noëlle BONNIN-VERDAL –  Chemical and biochemical analyses

Sandrine CAZAUX  – fungal cultures

Christine DUCOS – Molecular biology, Q-PCR

Nathalie FERRER – Microbiology, Biochemistry, Molecular biology

Giselle MARCHEGAY – Mycotoxin analyses , Mycology

Magalie MOINARD – Mycology, Molecular Biology, fungal genetic ressources

Cathy SPATARO –  Molecular biology, Microbiology

Enric ZEHRAOUI – Molecular biology

 

PhD students

Léa GAUTHIER –  Metabolomics fro improving knowledge on corn resistance to Fusarium graminearum. Emloyed by Euralis. Graduated December 11th 2015

Benoît LAURENT –   Quantitative genetics for deciphering mycotoxinogenesis in Fusarium graminearum. Scholarship from the doctoral collège Life Science, Bordeaux University.

Ccori MARTINEZ TUPPIA – Microbial ecology of corn grain silage: identifying biochemical mechanisms and microorganims responsible for degradation of fusariotoxines. Employed by Lallemand SAS. Graduated December 4th 2015

PONTS Nadia

Young scientist
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Jean-Michel Savoie

Jean-Michel SAVOIE

Head of the department Mycology and Food Safety. Scientist : ' Biology and Genetics of Fungi ' and 'Microbial Ecology'
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SEDDAS-DOZOLME Pascale

SEDDAS-DOZOLME Pascale

First Class Researcher INRA - PhD Université de Bourgogne.
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Philippe Callac

Philippe CALLAC

Ph.D University Paris-Sud 11 (Orsay) 1988 Associate Editor/Editorial Board: Mycologia (USA), Revista Mexicana de Mycologia (Mexico), Acta Edulis...
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