By browsing our site you accept the installation and use cookies on your computer. Know more

Menu INRA logo partenaire

UR 1264 - MYCSA : Mycologie et securite des aliments

MycSA

Mycologie & Sécurité des Aliments
INRA Bordeaux-Aquitaine
BP 81
33883 Villenave d'Ornon Cedex

News

Phytotaxa 345

The genus Agaricus in the Caribbean. Nine new taxa mostly based on collections from the Dominican Republic.

Our new article on the genus AGARICUS published in Phytotaxa by authors from 6 countries
Read more

Mycotoxin biosynthesis and central metabolism are two interlinked pathways in Fusarium graminearum, as demonstrated by the extensive metabolic changes induced by caffeic acid exposure

A new article published in Applied & Environmental Microbiology
Read more

Characterization of GMO or glyphosate effects on the composition of maize grain and maize-based diet for rat feeding

MycSA contributed to this new article published in Metabolomics.
Read more
New Agaricus

A phylogenetic and morphological overview of sections Bohusia, Sanguinolenti, and allied sections within Agaricus subg. Pseudochitonia with three new species from France, Iran, and Portugal

A new paper published in Fungal Biology
Read more
JPP 93

Algerian durum wheat breeding lines resistant to FHB and mycotoxin accumulation

our new article in Journal of Plant Pathology (2017), 99 (3), 671-680
Read more

Seminar Antonio DI PIETRO

MycSA and FR BIE invit Professor Antonio DI PIETRO, Molecular Genetics of Fungal Pathogenicity, University of Cordoba, Spain
Read more
Aarfadj

Essential oils from Rhanterium adpressum, endemic in Algeria and Morocco, rich in oxygenated monoterpenes, for controlling Fusarium spp. and production of TCTB

A new article from a collaboration with i Amar TELIDJI University, Algeria
Read more
A. subrufescens in Iran

Medicinal mushroom Agaricus subrufescens from Iran shares genetic markers with specimens from China and Thailand

New paper published in Botany
Read more
mini-silos, Maïs grain humide

Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B

Our new article published in Journal of Science of Food and Agriculture
Read more
Cendoya et al.

Our new article in International Journal of Food Microbiology

Abiotic conditions leading to FUM gene expression and fumonisin accumulation by Fusarium proliferatum strains grown on a wheat-based substrate.
Read more