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2022

• Fournier P, Pellan L, Barroso-Bergadà D, Bohan D.A., Candresse T, Delmotte F, Dufour M-C, Lauvergeat V, Le Marrec C, Marais A, Martins G, Masneuf-Pomarède I, Rey P, Sherman D, This P, Frioux C, Labarthe S, Vacher C, 2023. The functional microbiome of grapevine throughout plant evolutionary history and lifetime. Advances in Ecological Research 67, 27-99.

2021

• Ollat N, van Leeuwen C, Yobregat O, Julliard S, Bordenave L, Lacombe T, 2021. Des milliers de cépages : une clef face au changement climatique. In: Les raisins de Pierre-Joseph Redouté: des aquarelles pour l'avenir de la vigne. Paulsen (ed), Paris, 225-245.

2020

• Delrot S, Grimplet J, Carbonell Bejerano P, Dalla Costa L, Schwandner A, Bert PF, Bavaresco L, Di Gaspero G, Duchêne E, Hausmann L, Malnoy M, Morgante M, Ollat N, Pecile M, Vezzulli S, 2020. Genetic and genomic approaches for adaptation of grapevine to climate change. In: Genomic Designing of Climate Smart Fruit Crops, Chittaranjan Kole Ed, Springer.
• Valls Fonayet J, Loupit G and Richard T, 2020. MS- and NMR-metabolomic tools for the discrimination of wines: Applications for authenticity. Advances in Botanical Research, Academic Press, 1-61.

2019

• Dayer S, Reingwirtz I, McElrone AJ, Gambetta GA, 2019. Response and recovery of grapevine to water deficit: from genes to physiology. In: The Grape Genome. Compendium of Plant Genomes. Cantu D, Walker M (eds), Springer, Cham, pp 223-245.
• Delrot S, Ollat N, Gallusci P, 2018. ISHS Proceedings of the XIIth International Conference on Grape Breeding and Genetics, Bordeaux, July 15-20, Acta Horticulturae 1128, 618 p.
• Falchi R, Wong DCJ, Yan Y, Savoi S, Gambetta GA, Castellarin SD, 2019. The genomics of grape berry ripening. In: The Grape Genome. Compendium of Plant Genomes. Cantu D, Walker M (eds), Springer, Cham, pp 246-274.
• Gallusci P, Bucher E, Mirouze M, 2018. Plant epigenetics coming of age for breeding applications. Advances in Botanical Research 88, Academic Press, 454 p.
• Kong J, Berger M, Colling A, Stammitti L, Teyssier E, Gallusci P, 2019. Epigenetic regulation in fleshy fruit: perspective for grape berry development and ripening. In: The Grape Genome. Compendium of Plant Genomes. Cantu D, Walker M (eds), Springer, Cham, 167-177.

2018

• Berger MMJ, Gallusci P, Teyssier E, 2018. Roles of epigenetic mechanisms in grafting and possbble applications. In 'Plant epigenetics coming of age for breeding applications', Advances in Botanical Research 88, Academic Press, 203-246.
• Bucher E, Kong J, Teyssier E, Gallusci P, 2018. Epigenetic regulations of fleshy fruit development and ripening and their potential applications to breeding strategies. In 'Plant epigenetics coming of age for breeding applications', Advances in Botanical Research 88, Academic Press, 327-360.
• Ollat N, Gastal F, Pellerin S, Barillot R, Calonnec A, Chery P, Denoyes B, Durand JL, Ellies MP, Garcia de Cortazar I, Wenden B, Willaume M, Goutouly JP, Jacob H, van Leeuwen C, 2018. Quelle Agriculture demain en Nouvelle Aquitaine? In: Anticiper les changements climatiques en Nouvelle Aquitaine, Acclimaterra. Ed. Région Nouvelle Aquitaine, 248-279.

2017

• Aigrain P, Bois B, Brugière F, Duchêne E, Garcia de Cortazar Atauri I, Gautier J, Giraud-Héraud E, Hannin H, Ollat N, Touzard JM, 2017. From scenarios to pathways: lessons from a foresight study on the French wine industry under climate change. In: ClimWine2016. Ollat N, Garcia de Cortazar Atauri I, Touzard JM (eds). Vigne et Vin Publications Internationales, Bordeaux, pp 253-262.
• Duchêne E, Coupel-Ledru A, Lebon E, Marguerit E, Ollat N, Simonneau T, 2017. Grapevine genetics and climate change. In: ClimWine2016. Ollat N, Garcia de Cortazar Atauri I, Touzard JM (eds). Vigne et Vin Publications Internationales, Bordeaux, pp 131-140.
• Gambetta GA, Knipfer T, Fricke W, McElrone AJ, 2017. Aquaporins and root water uptake. In Plant Aquaporins. Chaumont F & Tyerman SD (Eds.), Springer, pp. 133-154.
• Ollat N, Quénol H, Barbeau G, van Leeuwen C, Darriet P, de Cortazar Atauri IG, Bois B, Ojeda H, Duchêne E, Lebon E, Vivin P, This P, Sablayrolles JM, Teil G, Lagacherie P, Giraud-Héraud E, Neveu P, Touzard JM, 2017. Adaptation to climate change: strategic issues to face for the French wine industry. In OEno2015, Proceedings of the X^th International Symposium of Oenology from Bordeaux. Vignes et Vins Publications Internationales, pp 12-16.
• Ollat N, Touzard JM, de Cortazar-Atauri IG, Quénol H, van Leeuwen C, 2017. Proceedings of Climwine 2016. Vignes et Vins Publications Internationales, 262 p.
• Pina A, Cookson SJ, Calatayud A, Trinchera A, Errea P, 2017. Physiological and molecular mechanisms underlying graft compatibility. In Vegetable grafting: principles and practices. Colla G, Pérez-Alfocea F, Schwarz D (Eds), CAB International, Cambridge, p 132-154.

2015

• Ollat N, Peccoux A, Papura D, Esmenjaud D, Marguerit E, Tandonnet JP, Bordenave L, Cookson SJ, Barrieu F, Rossdeutsch L, Lecourt J, Lauvergeat V, Vivin P, Bert PF, Delrot S, 2015. Rootstocks as a component of adaptation to environment. In: Grapevine: Climate and Environmental Stress, Biotic and Abiotic Factors. Geros H, Chaves MM, Medrano H, Delrot S (Eds), Wiley, 68 p.