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Ecophysiologie et Génomique Fonctionnelle de la Vigne - Umr 1287 EGVF

UMR 1287 - EGVF

Unité Mixte de Recherche (INRA, ENITAB, Université de Bordeaux)

Ecophysiologie et Génomique Fonctionnelle de la Vigne
I.S.V.V Bordeaux, 210 Chemin de Leysotte

33882 Villenave d’Ornon Cedex, France


Professeur Université de Bordeaux

Directeur UMR EGFV
Directeur Scientifique ISVV

Photo Serge

ISVV, 210 Chemin de Leysotte - CS 50008

33882 Villenave d'Ornon Cedex, France

Tél. : +33 (0)5 5757 5900

Fax : +33 (0)5 5757 5903

Mobile : 06 78 13 53 46

Courriel : serge.delrot@bordeaux.inra.fr

COST 858: http://www.bordeaux-aquitaine.inra.fr/cost858_eng

Domaine de recherche

Physiologie moléculaire et génomique fonctionnelle de la Vigne

Publications récentes
  • NORONHA H,  ARAUJO D, CONDE C, MARTINS AP, SOVERAL G, CHAUMONT F, DELROT S, GEROS H. 2016. The grapevine uncharacterized intrinsic protein 1 (VvXIP1) is regulated by drought stress and transports glycerol, hydrogen peroxide, heavy metals but not water. PlosOne, 11 (8) DOI: 10.1371/journal.pone.0160976
  • HABRAN A, COMMISSO M, HELWI P, HILBERT G, OLLAT N, GOMES E, VAN LEEUWEN C, NEGRI S, GUZZO F, DELROT S. 2016. Roostocks/scion/nitrogen interactions affect secondary metabolism in the grape berry. Frontiers in Plant Science. doi: 10.3389/fpls.2016.01134
  • MARTINEZ-LUSCHER J, KIZIDELNIC T, VUCETIC V, DAI Z, LUEDELING E, VAN LEEUWEN C, GOMES E, PASCUAL I, IRIGOYEN JJ,  MORALES F,  DELROT S. 2016. Sensitivity of grapevine phenology to water availability, temperature and CO2 concentration. Frontiers in environmental Sciences, 12 July 2016,  https://doi.org/10.3389/fenvs.2016.00048.
  • HELWI P, GUILLAUMIE S, THIBON C, KEIME C, HABRAN A, HILBERT G, GOMES E, DARRIET P, DELROT S, VAN LEEUWEN C. 2016. Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome levels. BMC Plant Biol. 16: 173.
  • ROSSDEUTSCH L, EDWARDS LE, COOKSON SJ, BARRIEU F, GAMBETTA GA, DELROT S, OLLAT N, 2016. ABA-mediated responses to water deficit separate grapevine genotypes by their genetic background. BMC Plant Biol. 16:91.
  • DAI ZW, WU H, BALDAZZI V, VAN LEEUWEN C, BERTIN N, GAUTIER H, WU B, DUCHENE E, GOMES E, DELROT S, GENARD M, 2016. Model-assisted comparative analysis of sugar accumulation in fleshy fruits: grape, tomato, and peach. Frontiers in Plant Science, 7:649.
  • GUAN L, DAI ZW, WU BH, WU J, MERLIN I, HILBERT G, RENAUD C, GOMES E, EDWARDS E, LI SH, DELROT S, 2016. Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries. Planta, 243, 23-41.
  • Martínez-Lüscher J., Morales F, Sanchez-Diaz M, Delrot S, Aguirreolea J, Gomes E, Pascual I, 2015. Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates. Plant Sci. 236:168-76.
  • Helwi P, Habran A, Guillaumie S, Thibon C, Hilbert G, Gomes E,  Delrot S, Darriet P, Van Leeuwen C, 2015. Effect of vine nitrogen status, grapevine variety and rootstock on berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanyhexan-1-ol. Oeno One, 49, 253-265.
  • Hilbert G, Temsamani H, Bordenave L, Pedrot E, Chaher N, Cluzet S, Delaunay JC, Ollat N, Delrot S, Mérillon JM, Gomès E and Richard T., 2015. Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry. Food Chemistry 169, 49–58
  • Berdeja M., Hilbert G., Dai ZW., Lafontaine M., Stoll M., Schultz HR., Delrot S. 2014. Effect of water stress and rootstock genotype on Pinot noir berry composition. Austral. J. Grape Wine Res. In press
  • Cookson SJ., Clemente Moreno MJ., Hevin C., Nyamba Mendome LZ., Delrot S., Magnin N., Trossat-Magnin C., Ollat N. 2014. Heterografting with nonself rootstocks induces genes involved in stress responses at the graft interface when compared with autografted controls. J. Exp. Bot. , in press
  • Guan L.,  Li JH., Fang PG., Li SH., Fang JB., Dai ZW., Delrot S., Wu BH. 2014. Regulation of anthocyanin biosynthesis in different tissues of a teinturier grape cultivar under sunlight exclusion conditions. American Journal of Enology and Viticulture: In press, doi: 10.5344/ajev.2014.14029.
  • Hilbert G., Temsamani H., Bordenave L., Pedrot E., El Chaher N., Cluzet S., Ollat N., Delrot S., Mérillon J.M., Gomes E., Richard T. 2014. Flavonol profiles of wild Vitis ssp. accessions by using LC-MS and LC NMR. Phytochemistry in press
  • Lecourieux F, Kappel C, Lecourieux D, Serrano A, Torres E, Arce-Johnson P, Delrot S. 2014. An update on sugar transport and signalling in grapevine. J. Exp. Bot., 65: 821-832.
  • Noronha H., Agasse A., Martins AP., Berny M., Gomes D., Thiébaud P., Delrot S., Soveral G., Chaumont F., Geros H. 2014. The grape aquaporin VvSIP1 transports water across the ER membrane. J. Exp. Bot., 65: 981-993.
  • Camps C, Kappel C, Lecomte P, Léon C, Coutos-Thévenot P, Delrot S., Gomès E., 2014. Identification of grapevine marker genes for early, non-destructiveEutypa lata infection diagnosis.Plant Pathology, First published online.
  • Dai ZW., Meddar M., Renaud C., Merlin I., Hilbert G., Delrot S., Gomès E. 2014. Long-term in vitro culture of grape berries and its application to assesse the effects of sugar supply on anthocyanin accumulation. Journal of Experimental Botany. First published online January 29, 2014 doi:10.1093/jxb/ert489 ept
  • Martínez-Lüscher J., Torres N., Hilbert G., Richard T., Sánchez-Díaz M., Delrot S., Aguirreolea J., Pascual I., Gomès E., 2014. Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries.Phytochemistry, 102: 106-114
  • Nicolas P., Lecourieux D., Kappel C., Cluzet S., Cramer G., Delrot S., Lecourieux F. 2014. The Basic Leucine Zipper Transcription Factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 Is an Important Transcriptional Regulator of Abscisic Acid-Dependent Grape Berry Ripening Processes. Plant Physiol 164: 365-383
  • Soubeyrand E., Basteau C., Hilbert G., van Leeuwen C., Delrot S., Gomès E., 2014. Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries. Phytochemistry, 103: 38-49
  • Cookson S.J., Clemente Moreno M.J., Hevin C., Nyamba Mendome L.Z., Delrot S., Trossat-Magnin C. and Ollat N. 2013.Graft union formation in grapevine induces transcriptional changes related to cell wall modification, wounding, hormone signalling, and secondary metabolism. Journal of Experimental Biology, 64(10), 2997-3008. DOI : 10.1093/jxb/ert144
  • Dai ZW., Léon C., Feil R., LunnJ.E., Delrot S. and Gomès E. 2013. Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit. Journal of Experimental Botany, 64(5), 1345-1355. DOI : 10.1093/jxb/ers396
  • Guillaumie S., Ilg A., Réty S., Brette M., Trossat-Magnin C., Decroocq S., Léon C., Keime C., Ye T., Baltenweck-Guyot R., Claudel P., Bordenave L., Vanbrabant S., Duchêne E., Delrot S., Darriet P., Hugueney P. and Gomès E. 2013. Genetic analysis of 2-methoxy-3-isobutylpyrazine biosynthesis in grape (Vitis vinifera L.), a major aroma compound impacting wine quality. Plant Physiology, 162(2), 604-615. DOI : 10.1104/pp.113.218313
  • Kuhn, N., Guan, L., Dai, Z., Wu, B.-H., Lauvergeat, V., Gomès, E., Li, S.-H., Godoy, F., Arce-Johnson, P. and Delrot, S. (2013). Berry ripening: recently heard through the grapevine. Journal of Experimental Botany, First published online, November 27, 2013 doi:10.1093/jxb/ert395
  • Lecourieux, F., Kappel, C., Lecourieux, D., Serrano, A., Torres, E., Arce-Johnson, P., Delrot, S. (2013). An update on sugar transport and signalling in grapevine. Journal of Experimental Botany, First published online: December 9, 2013. DOI : 10.1093/jxb/ert394
  • Marchive C., Léon C., Kappel C., Coutos-Thévenot P., Corio-Costet MF., Delrot S. and Lauvergeat V. 2013. Over-Expression of VvWRKY1 in Grapevines Induces Expression of Jasmonic Acid Pathway-Related Genes and Confers Higher Tolerance to the Downy Mildew. Plos One, 8(1), 8 p. DOI : 10.1371/journal.pone.0054185
  • Martínez-Lüscher, J., Morales, F., Delrot, S., Sánchez-Díaz, M., Gomès, E., Aguirreolea, J., Pascual, I. (2013). Short- and long-term physiological responses of grapevine leaves to UV-B radiation. Plant science : an international journal of experimental plant biology, 213, 114-122. DOI : 10.1016/j.plantsci.2013.08.010
  • Nicolas P., Lecourieux D., Gomès E., Delrot S. and Lecourieux F. 2013. The grape berry-specific basic helix–loop–helix transcription factor VvCEB1 affects cell size. Journal of Experimental Botany, 64(4), 991-1003. DOI : 10.1093/jxb/ers374
  • Noronha H., Agasse A., Martins A.P., Berny M.C., Gomes D., Zarrouk O., Thiebaud P., Delrot S., Soveral G., Chaumont F. and Gerós H. (2013). The grape aquaporin VvSIP1 transports water across the ER membrane. J. Exp. Bot. first published online December 27, 2013 doi:10.1093/jxb/ert448
  • Van Leeuwen, C., Schultz, H., Garcia De Cortazar Atauri, I., Duchêne, E., Ollat, N., Pieri, P., Bois, B., Goutouly, J.-P., Quénol, H., Touzard, J.-M., Malheiro, A. C., Bavaresco, L., Delrot, S. (2013). Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050. PNAS Proceedings of the National Academy of Science of the USA, 110 (33), E3051-E3052. DOI : 10.1073/pnas.1307927110
  • Acevedo De la Cruz A., Hilbert G., Rivière C. , Mengin V. , Ollat N. , Bordenave L. , Decroocq S. , Delaunay J.C. , Delrot S. , Mérillon J.M. , Monti J.P., Gomès E, and Richard T. 2012. Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR. Analytical Chimica Acta, 732, 145-152.
  • Pillet J., Egert A., Pieri P., Lecourieux F., Kappel C., Charron J., Gomès E., Keller F., Delrot S. and Lecourieux D., 2012. VvGOLS1 and VvHsfA2 are involved in the heat stress responses in grapevine berries.Plant Cell Physiol. 53, 1776-1792.