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NutriNeuro: Integrated Nutrition and Neurobiology Lab

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Two scientists from Bordeaux alert

Two scientists from Bordeaux alert: the junk food has an impact on our neurons

The sake of our intellect is in our plate. Two scientists from Bordeaux work on the link between health and brain.
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Sabbatical stay of the Pr Mariano Ruiz-Gayo

Sabbatical stay of the Pr Mariano Ruiz-Gayo

Sabbatical stay of the Pr Mariano Ruiz-Gayo (University of San Pablo in Madrid) in Nutrineuro lab (Invited by IDEX, G. Ferreira)
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A dietary omega 3 imbalance at adolescence perturbscerebral functions and behabior at adulthood

A dietary omega 3 imbalance at adolescence perturbscerebral functions and behabior at adulthood

Les oméga-3 sont des acides gras bons pour le cerveau et des carences entraînent certains comportements dépressifs. Une nouvelle étude menée par...
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Early Consumption of High-Fat Diet on the Mesolimbic Dopaminergic System.

Early Consumption of High-Fat Diet on the Mesolimbic Dopaminergic System.

Increasing evidence suggest that consumption of high-fat diet (HFD) can impact the maturation of brain circuits, such as during adolescence, which...
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Post-Doc position available

Post-Doc position available

3-years Post-Doc position in Neurophysiology at NutriNeuro Institute
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News

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Publications of the team "Psychoneuroimmunology and Nutrition: experimental and clinical approaches"

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Nutrition, memory and glucocorticoids

Publications of the team "Nutrition, memory and glucocorticoids"

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NutriNeuro lab at the NeuroCampus day (april 5st, 2017)

NutriNeuro lab at the NeuroCampus day (april 5st, 2017)

Lison Huet, PhD student, won the 2nd price for the best poster and Xavier Fioramonti who had a conference on brain glucose detection
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TRPC3 channels are required for hypothalamic glucose detection and energy homeostasis

TRPC3 channels are required for hypothalamic glucose detection and energy homeostasis

Publication from Xavier Fioramonti on glucose detection by hypothalamic neurons
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10th Nutrition & Neurosciences Day

10th Nutrition & Neurosciences Day

Organized by NutriNeuro the 27th of march at CGFB
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New olfactiv test

A new olfacto-gustative test developped by G. Ferreira (NutriNeuro) and A. Busquets-Garcia (post-doc students in G. Marsicano lab)

A new olfacto-gustative test developped by G. Ferreira (NutriNeuro) and A. Busquets-Garcia (post-doc students in G. Marsicano lab) to evaluate...
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